Recipe for Gulab Jamun

Fixings:

For Sugar Syrup:

2 cups sugar

5 cups water

1 tsp milk

1/4 tsp cardamom seeds

1/2 tsp saffron

1/2 tsp cardamom powder

For Gulab Jamun Balls:

1 1/2 cups khoya, ground

1/2 tsp baking pop

1/2 cup maida

1 tsp milk

Technique:

Plan for sugar syrup

Take required amount of sugar and water in a profound skillet. Mix and bring to bubble on high fire for sugar to disintegrate.

2.Now add milk and cardamom seeds to the sugar water. Bubble further and strain.

3.Then add saffron and cardamom powder and carry the blend to moving bubble for around 5-6 minutes until it turns out to be minimal tacky.

Get ready gulab jamun balls

Take the ground Khoya in a medium size profound bowl.

Add baking pop and maida. Join them completely yet tenderly utilizing a spoon.

Add a teaspoon of milk to it and manipulate every one of them together to make a smooth and delicate batter. Add one more teaspoon of milk whenever required.

Ensure that the batter is a piece milder to abstain from breaking of ball while profound searing.

Partition the mixture into two halves and make smooth surfaced balls out of it.

Presently heat ghee in a skillet over medium fire and add the Jamun balls to profound fry them. Cook equally until it becomes brilliant brown.

Ensure that you don't cook on high fire if not the balls will consume.

Presently channel and let them cool for few moments.

Then, at that point, submerge the gulab jamuns in the warm sugar syrup for something like 30 minutes. It expansions in size when it drenches the sugar syrup.

Hot and delectable sweet dish is prepared to serve.