Palm tree barfi:

Assets:

1.Delicate days: one kg

2.Nuts: a portion of a small bunch

3.Dry coconut: a Pau

4.Pecans: a portion of a small bunch

5.fennel: one teaspoon

6.A portion of a teaspoon of green cardamom powder

Recipe:

Wash and dry the dates and afterward eliminate the middle

Grind coconut, grind almonds and pecans

 Add three tablespoons of desi ghee to the container, while the ghee is liquefying

Then, at that point, add onion and cardamom powder to it and furthermore add dates and liquefy and add coconut, almonds and pecans and blend well.

Make sure to daintily toast the nuts in a skillet prior to pulverizing them, this stunt makes a decent test.

 In the wake of blending everything well, take a medium estimated plate one inch down and oil it first with desi cabbage. (Apply desi ghee on the plate)

 What's more, spread the date blend in it

Embellish with cashews and pistachios as wanted.

From that point onward, press it with a moving pin and leave it at room temperature for quite a while.

Then, at that point, with the assistance of a blade, make the state of the barfi.

Yummy date barfi is ready.😋

:EAT AND ENJOY WITH YOUR FAMILY MEMBERS: