Recipe for peanuts papdi:
Ingredients:
*A plate of chopped jaggery
* A plate of roasted and peeled peanuts
* 1/2 cup of water
* 2 tablespoons of oil
* 2 butter paper
Method:
1. First we will take a pan and put a plate of chopped jaggery in it.
2. Then add water to it and keep cooking on medium flame.
When it becomes thick, add peanuts in it
3. And keep stirring the spoon, when it becomes thick, turn off the stove.
4.Now take a butter paper and put two spoons of oil on it.
Now put peanut paste on it.
5.Now put more butter paper on it
And take a roll from the roller.
6.And cut with a knife before it cools down.
And put it on a plate and serve.