Ingredients:
* 4 packet salt
* 1 paw Raw papad
Recipe:
1.First put the salt in the pan.
2.Then let the salt heat up well.
3.When the salt is well heated.
4.Reduced the heat.
5.Then put the pawn crackers in the pan.
6.Let it cook for a while and stirring the spoon
When cooked take it on a plate
So eat papad without oil and enjoy.
