Recipe of Barbecue Seasoning;
Components:
1.Minced meat (two times squashed) 1/2 kg
2.Ginger garlic glue 1 tablespoon
3.Slashed red pepper 1 teaspoon
4.Hot zest 1 teaspoon
5.Salt 1 teaspoon
6.Coriander cut 1 teaspoon
7.Katazira 1 teaspoon
8.Beat 1 egg
9.2 cuts of bread
10.flavors
1 enormous onion
11.Salt 1 teaspoon
12.ground red pepper 1-1/2 tsp
13.Ginger garlic glue 1 tablespoon
14.Garam masala 1 teaspoon
15.Oil 1/2 cup
16.Curd 1/2 cup
17.Oil 1/2 cup
18.Curd 1/2 cup
19.Margarine 4 oz
20.2 tablespoons of coconut milk
21.Tomatoes 2 tablespoons
22.Green pepper 2 numbers
23.Ginger (Julien) 2 tablespoons
Method /recipe:
In the first place, rub the kebab with 1 tablespoon of ginger garlic glue, 1 teaspoon of ground red pepper, and 1 teaspoon of flavors.
Blend 1 teaspoon of salt, 1 teaspoon of coriander, 1 beaten egg, 2 cuts of twofold bread in water.
Presently fry them in the kopan and keep it to the side subsequent to applying coal dam.
Presently heat oil and spread in a dish to make masala. Presently add cooked masala and sear for 5 minutes. Presently add kebab and cook on low fire.
Toward the end add softened coconut milk, green chillies and ginger to it and save it for 5 minutes.
Presently serve it with buttered naan.
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[ENJOY WITH YOUR FRIENDS]